Welcome to SING CHOI KEE, where Cantonese cuisine meets German engineering.

Our restaurant is proud to use state-of-the-art U.S. & German kitchen equipment to elevate traditional Chinese dishes to new heights. From our savory Slipping Eggs Rice to our Classical Silk Stocking Milk Tea, we strive to offer the best in quality and taste.

We believe that the fusion of these two cultures creates a unique dining experience you won't find anywhere else. Come join us at SING CHOI KEE and taste the future of Chinese cuisine.